Our Process
Here is a simple break-down of our process to get an idea of how we make our spirit.
We make our spirits from specially sourced organic molasses and cane sugar, then mix it with some of the purest spring water in the world before our carefully selected yeast is added.
Fermentation begins, over the next week or so, the yeast converts the natural sugars into alcohol, creating a low-alcohol liquid known as a wash, typically reaching 8–10% ABV.
From there, the wash is distilled in both pot and column stills. This lets us remove unwanted impurities while keeping the character and flavour we want, producing a spirit that's smooth, clean, and full of depth.
Our white rum is blended with pure spring water before bottling. Our spiced rum is rested on American oak and infused with a carefully selected blend of spices, creating a rich, warming finish.
To create our gin, the spirit undergoes an additional distillation to produce an exceptionally pure base alcohol. We then vapour infuse it with a carefully chosen selection of botanicals before blending it with pure spring water and bottling it at 40% ABV
Every bottle is filled, labelled, and packaged by hand, ensuring the same level of care from start to finish.
